LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 02
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Rice Pudding 02
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Indian Rice Pudding
1/2 cup rice, uncooked
1/2 gallon milk (whole or 2%)
3/4 cup white sugar
1/4 tsp. saffrom (optional)
1/2 to 1 tsp. cardamoms, whole
1/2 cup currents
Wash rice about 3 times. Add to milk that has come to a boil in
a thick bottomed saucepan. Stir constantly. Let milk reduce to
half quantity on a very low flame. When rice is nearly done add
currents. When rice is done add sugar and then the flavors.
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