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LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 06

Print this Recipe    Rice Pudding 06

Rice Pudding
Yield: 6 servings

1 c rice
1 ts salt
6 c hot milk
2 T butter
2 ts sugar
2 ts vanilla

Steam rice, salt and milk in the top of a double boiler over (not
in) boiling water for about 1 hour. Stir frequently and watch that
the pan does not boil dry. When the rice is tender, cool slightly
and add the butter, sugar, and vanilla. Serve as a pudding, hot
or cold, with stewed or canned fruit, crushed sweetened berries,
or quince jelly sauce, or with a combination of 4 T sugar and 1 T
cinnamon.

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