Desserts Pudding: Rice Pudding 06 by Recipe Cottage

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	Rice Pudding 06

		Rice Pudding Yield: 6 servings 1 c rice 1 ts salt 6 c hot milk 2 T butter 2 ts sugar 2 ts vanilla Steam rice, salt and milk in the top of a double boiler over (not in) boiling water for about 1 hour. Stir frequently and watch that the pan does not boil dry. When the rice is tender, cool slightly and add the butter, sugar, and vanilla. Serve as a pudding, hot or cold, with stewed or canned fruit, crushed sweetened berries, or quince jelly sauce, or with a combination of 4 T sugar and 1 T cinnamon.