LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 08
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Rice Pudding 08
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Basic Rice Pudding
1/3 cup rice
2 tablespoons butter
4 cups milk
3 tablespoons sugar
1/8 teaspoon salt
Nutmeg
Wash the rice in several changes of cold water. Drain the grains
and dry them between sheets of paper toweling. In a heavy 1-1/2-quart
casserole melt the butter over low heat. Add the rice and heat
it, stirring constantly until the grains whiten. Do not let them
brown. In a saucepan combine the milk with the sugar and salt,
and scald it. Add it to the rice, stirring just long enough to
blend. Let the milk bubble for a few seconds. Remove the casserole
from the heat and sprinkle the top of the rice and milk with nutmeg.
Cover the container securely and set it in an oven preheated to
250 degrees. Bake the pudding for 1-1/2 hours, or until it is firm
and the grains of rice are very soft. Serve warm or cold.
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