Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 08

Print this Recipe    Rice Pudding 08

Basic Rice Pudding

1/3 cup rice
2 tablespoons butter
4 cups milk
3 tablespoons sugar
1/8 teaspoon salt
Nutmeg

Wash the rice in several changes of cold water. Drain the grains
and dry them between sheets of paper toweling. In a heavy 1-1/2-quart
casserole melt the butter over low heat. Add the rice and heat
it, stirring constantly until the grains whiten. Do not let them
brown. In a saucepan combine the milk with the sugar and salt,
and scald it. Add it to the rice, stirring just long enough to
blend. Let the milk bubble for a few seconds. Remove the casserole
from the heat and sprinkle the top of the rice and milk with nutmeg.
Cover the container securely and set it in an oven preheated to
250 degrees. Bake the pudding for 1-1/2 hours, or until it is firm
and the grains of rice are very soft. Serve warm or cold.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.