LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 12
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Rice Pudding 12
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TEJBE KASA
(Rice Pudding)
3 qts milk
2 cups sugar
2 cups raw rice
pinch of salt
In heavy pot, mix sugar and milk. Add rice. Simmer until rice is
cooked. Add additional milk if needed. Stir mixture often while
cooking to prevent sticking on bottom of pan. When rice is thoroughly
cooked and mixture is thick, spoon mixture into flat dinner plates.
Spread mixture flat and make small indentions in rice mixture with
spoon. Melt 1 stick of butter (1/2 cup) and pour over tops of rice
mixture. Sprinkle generously with cinnamon. Serve warm.
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