Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 12

Print this Recipe    Rice Pudding 12

TEJBE KASA
(Rice Pudding)

3 qts milk
2 cups sugar
2 cups raw rice
pinch of salt

In heavy pot, mix sugar and milk. Add rice. Simmer until rice is
cooked. Add additional milk if needed. Stir mixture often while
cooking to prevent sticking on bottom of pan. When rice is thoroughly
cooked and mixture is thick, spoon mixture into flat dinner plates.
Spread mixture flat and make small indentions in rice mixture with
spoon. Melt 1 stick of butter (1/2 cup) and pour over tops of rice
mixture. Sprinkle generously with cinnamon. Serve warm.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.