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Rice Pudding

1 cup raw rice
1 1/2 cups sugar
1 stick butter (not margarine)
2 Tbsp. vanilla extract
3 eggs
3 cups milk or more
1 1/2 cups raisins
Cinnamon

Preheat oven to 325 degrees. Cook rice according to package
directions. Mix all ingredients together and place in a baking
dish (a smaller, deeper dish is better than a larger shallow one).
Sprinkle with cinnamon and bake until firm and light brown, about
1 to 1 1/2 hours. Serve slightly warm.

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