Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 15

Print this Recipe    Rice Pudding 15

Rice Pudding

2 oz butter
3 heaped tablespoons caster sugar
4 oz pudding rice
half a vanilla pod, split lengthways
1 1/2 pints creamy milk
1/2 pint double cream
a pinch of salt

All measurements UK Imperial.

Oven at 150 degrees C 300 degrees F. Melt the butter in a large,
shallow, ovenproof dish. Add sugar and stir. Add rice and stir
well until every grain is glistening. Continue cooking gently for
about 5 minutes. The butter and sugar will caramelize very slightly.
Add the vanilla pod, pressing against the dish so it spills its
seeds. Add the milk and cream with care (the butter and sugar will
spit) and add a pinch of salt. Bring almost to the boil, then place
in the oven for at least 2 hours. If the top is browning too much,
turn down the heat. Serve warm, rather than hot, and for a real
treat serve loosely whipped cream on the side.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.