Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 16

Print this Recipe    Rice Pudding 16

Rice Custard Pudding

2 1/2 cups cooked rice
1 cup sugar
1 teaspoon vanilla
1/2 cup seedless raisins
1/4 cup Cognac
5 eggs
2 cups rich milk or light cream
1/8 teaspoon salt
Cinnamon

In a mixing bowl combine the rice with 1/2 cup of sugar, the vanilla,
and the raisins, which have been soaked 1 hour in the Cognac. Add
any remaining Cognac. In another bowl beat together the eggs, milk
or cream, salt and remaining sugar. Stir in the rice and raisin
mixture and pour the combined ingredients into a buttered 2-quart
baking dish or into 6 individual baking dishes. Bake at 350 degrees
40 minutes (25 minutes for individual servings), or until the
custard is firm and lightly browned. Remove from the oven and
sprinkle lightly with cinnamon. Serve the pudding slightly chilled
with heavy cream, liquid or whipped.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.