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Grandma's Rice Pudding Recipe

2 1/2 cups cooked rice
2 cups whole milk
vanilla to taste
grated lemon peel to taste
juice of 1/2 lemon
raisins to taste
2 medium or large eggs
1 stick of butter (melted)
cinnamon to taste

Butter a round caserole dish, large enough to hold all ingredients.
Mix together all ingredients and bake in a 375! oven until the top
is golden brown.

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