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Creamy Rice Pudding

1/4 cup rice
2 cups milk
2 eggs, separated
6 tablespoons sugar
1/4 teaspoon salt
1 teaspoon vanilla

Wash rice, drain and add to milk. Cook, covered in top of double
boiler until rice is tender ( about 45 minutes). Beat egg yolks
thoroughly. Add 4 tablespoons sugar and salt. Stir some of the
rice mixture into beaten yolks. Then add yolks to hot mixture and
cook 2 minutes. Stir constantly. Remove from heat and add vanilla.
Beat egg whites until stiff, add 2 tablespoons sugar. Fold beaten
whites into custard. Chill and serve Beaten egg whites may be
spread on top of custard and browned delicately in the oven. One
cup of raisins may be cooked in custard if desired.


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7 of 9 people found the following review helpful:
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Yummy, June 29, 2004 - 09:35 PM
Reviewer: Krista from Willard, Utah
I've looked and looked for a good rice pudding recipe because my husband loves it. I looked on the internet and found this one. I can't keep it in my house it is so good.

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