Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 20

Print this Recipe    Rice Pudding 20

Creamy Rice Pudding

1/4 cup rice
2 cups milk
2 eggs, separated
6 tablespoons sugar
1/4 teaspoon salt
1 teaspoon vanilla

Wash rice, drain and add to milk. Cook, covered in top of double
boiler until rice is tender ( about 45 minutes). Beat egg yolks
thoroughly. Add 4 tablespoons sugar and salt. Stir some of the
rice mixture into beaten yolks. Then add yolks to hot mixture and
cook 2 minutes. Stir constantly. Remove from heat and add vanilla.
Beat egg whites until stiff, add 2 tablespoons sugar. Fold beaten
whites into custard. Chill and serve Beaten egg whites may be
spread on top of custard and browned delicately in the oven. One
cup of raisins may be cooked in custard if desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



7 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Yummy, June 29, 2004 - 09:35 PM
Reviewer: Krista from Willard, Utah
I've looked and looked for a good rice pudding recipe because my husband loves it. I looked on the internet and found this one. I can't keep it in my house it is so good.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.