LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 28
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Rice Pudding 28
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Rice Pudding
1/2 cup uncooked rice
3/4 cup sugar
3 eggs
1 can evaporated milk diluted with 1 can water
pinch of salt
vanilla extract
Nutmeg
Cook rice (according to package directions), then mix all ingredients
together. Put in baking dish. Place baking dish in a pan of water;
bake for 45 minutes at 375'F.
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