Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 30

Print this Recipe    Rice Pudding 30

Budino di riso
(Italian rice pudding)

1/2 cup arborio rice
750ml milk
2/3 cup caster sugar (fine granulated sugar)
3 tablespoons sultanas/raisins
1 teaspoon vanilla essence/extract
4 large eggs, lightly beaten
30 grams softened butter
20 grams slivered almonds
1/4 cup dry sherry
zest of one lemon
zest of one orange

Preheat oven to 180 degrees celsius/350 degrees fahrenheit Put
rice, milk and sugar into a saucepan. Bring to the boil and simmer
gently for 10 minutes. Add raisins and vanilla. Cook another ten
minutes, stirring occasionally. Remove from heat and cool. Beat in
the eggs. Stir through the remaining ingredients. Lightly grease
a 1.5 litre pudding dish. Pour in the rice mixture and bake for
30-40 minutes. Remove from oven and leave to cool for 20-30 minutes
before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.