LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 32
|
 |
|
Rice Pudding 32
|
|
|
|
Rice Pudding
1 cup rice, cooked
1 1/2 cups milk
2 eggs, beaten
1/2 cup sugar
1 tsp. vanilla
1/4 cup raisins (opt)
nutmeg
cinnamon
Boil rice and milk gently, slowly add eggs, sugar and vanilla.
Pour into 1 1/2 quart casserole. Add raisins. Sprinkle with
spices. Place into larger pan containing 1/2" water. Bake 35 to
40 minutes at 350 or until knife inserted near edge comes out clean.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
