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Print this Recipe    Rice Pudding 33

Easy Rice Pudding

1 cup instant rice (not cooked yet)
2 1/2 cups milk
1/4 tsp salt
1/4 tsp cinnamon
1/8 tsp nutmeg
1/2 sugar
1/4 cup raisins
2 eggs, beaten
1/2 tsp vanilla

Combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar and raisins.
Bring to a rolling boil, stirring constantly. Reduce heat; boil
slowly 10 minutes, stirring occasionally. Mix eggs with remaining
milk. Slowly add to hot mixture, stirring constantly. Cook over
medium heat until thickened. Add vanilla. Let cool. 10 minutes.
Makes 6 servings.

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