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Print this Recipe    Rice Pudding 35

EASY RICE PUDDING

1/3 cup sugar
31/2 cups milk
1/2 cup water
1 cup rice
1 teaspoon vanilla essence

Place the sugar and milk in a heavy bottomed saucepan (no lid) and
on medium heat bring to the boil. When just starting to boil tip
in the water and rice. Bring back to the boil and simmer for 30
minutes stirring occasionally or until thickened. 30 minutes is
usually enough. Turn off heat and mix in the vanilla essence. Pour
into a dish and let cool. Makes 4 servings

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