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Print this Recipe    Rice Pudding 36

Creamy Rice Pudding

3 cups cooked rice
3 cups milk
1/2 cup sugar
3 tablespoons butter or margarine
1 teaspoon vanilla extract

Combine rice, milk, sugar and butter. Cook over medium heat until
thickened, about 30 minutes, stirring often. Add vanilla. Pour into
serving dish. Serve hot or cold. Makes 6 servings.

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