LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 36
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Rice Pudding 36
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Creamy Rice Pudding
3 cups cooked rice
3 cups milk
1/2 cup sugar
3 tablespoons butter or margarine
1 teaspoon vanilla extract
Combine rice, milk, sugar and butter. Cook over medium heat until
thickened, about 30 minutes, stirring often. Add vanilla. Pour into
serving dish. Serve hot or cold. Makes 6 servings.
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