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RICE PUDDING

3/4 cup cooked rice
2 cups milk
2 eggs or 4 egg yolks
1/4 to 1/2 cup sugar
1/2 tsp nutmeg
1/2 tsp salt

Put all of this into an ungreased casserole, which you can than
throw into a 325 degree oven for about 55 minutes, or until the
old knife-inserted-into-the-center-comes-out-clean trick works.

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