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Rice Pudding

6 cups cold milk
2 cups water
3/4 c. long-grain rice
3/4 cup sugar
1 tsp. vanilla extract
ground cinnamon

In one pan put the milk to boil (low heat). In another pan bring
water to boil, and put rice in the boiling water. When the rice is
soft and the water has disappeared, put the hot milk into the rice
and stir constantly. Add sugar and vanilla (stirring). Once the
rice-milk is thick then you are done, put it in bowls and let it
cool down, (later put it in the refrigerator). Sprinkle cinnamon
before serving.

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