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SEARCH RECIPES: LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 45    Rice Pudding 45 Rice Pudding 4 cups water 1 cup rice Canilla 4 cups milk 1 cup sugar 4 cinnamon sticks 1 tsp salt 4 lime rinds Boil water, add rice, and salt, medium to high heat, until almost all the water has been absorbed. Add milk, sugar, cinnamon sticks, lime rinds, cook on low heat, for about 1 hour or until all the milk has been absorbed. Pour into individual serving dishes, sprinkle with powdered cinnamon. Let cool. Refrigerated, keeps for about 2 weeks. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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