LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 49
|
 |
|
Rice Pudding 49
|
|
|
|
Rice Pudding
2 cups milk
1 1/2 cups cooked rice
1/2 cup raisins, if desired
1/3 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla
2 eggs, beaten
Heat oven to 350F. In medium saucepan, heat milk to very warm. Do
not boil. Remove from heat; add remaining ingredients; mix well.
Pour into ungreased 1 1/2-quart casserole. Place casserole in baking
pan with about 1 inch hot water. Bake at 350F for 30 minutes.
Carefully stir pudding; bake an additional 15 to 20 minutes or
until knife inserted near the center comes out clean. Serve warm
or cold with cream, if desired.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
