LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 50
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Rice Pudding 50
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Oven Rice Pudding
1 cup long grain rice
cold water
1 cup white sugar
1 large can evaporated milk
nutmeg
cinnamon to taste
Cover rice with cold water and steam for about 1/2 hour. You may
have to add water. Put in a 2-qt. casserole dish and add sugar,
evaporated milk, nutmeg and cinnamon to taste. Bake in oven for
1 hour at 350 degrees.
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