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SEARCH RECIPES: LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 55    Rice Pudding 55 Rice Pudding 1 cup rice 1/2 tsp salt 2 Tbsp butter 1 qt milk 2 eggs, separated 1/2 cup sugar 2 tsp vanilla Cook rice till almost done, 15 min. Strain rice and return to pot. Add milk, sugar, vanilla and 2 egg yolks. Cook until a little thick, when almost done beat the 2 egg whites until peaks form, fold into rice mixture. Cook slow, until thick. Pour into dish and add 1/4 to 1/2 cup more milk, stir and chill. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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