LOCATION: Recipes >> Desserts Pudding >> Rice Pudding 56
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Rice Pudding 56
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Rice Pudding
Serving Size : 8
1 1/2 cups rice, cooked
2 eggs, well beaten
1/2 cup sugar
2 cups milk, scalded
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup dried fruit, chopped
1 tablespoon orange zest
Slowly add scalded milk to eggs. Beat well. Mix in sugar, salt and
vanilla. Add cooked rice. Add cranberries and orange zest. Pour
into buttered casserole. Bake at 350 for one hour.
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