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RODGROT MED FLOTE
(Norwegian Berry Pudding with Cream)

1 1/2 pounds fresh raspberries, strawberries, or a combination
2 cups water
1/2 cup sugar
3 tblsp cornstarch
1 pint light cream Slivered almonds

Wash and drain berries (or defrost and save liquid). There should
be 2 1/2 cups total. If fresh, add 2 cups of water and cook until
berries are soft. Add sugar. Mix cornstarch and 2 tablespoons
cold water. Add a small amount of berry juice, mix well and stir
into berry mixture. Cook, stirring constantly until pudding
thickens. Reduce heat, cook 10 minutes. Turn into serving dish.
Let stand until cold. When serving, decorate with slivered almonds,
passed around the table, followed by a pitcher of cream.

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1 of 1 people found the following review helpful:
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jordbaergroed (strawberry pudding), March 27, 2004 - 01:30 PM
Reviewer: Kurt Larsen from Corpus Christi Texas
Very good and tasty.I had it as a child in denmark and I recently lost my wife so now I am on my own to make my own food.I have used the internet extensively to find good recipe`s and now I have to go on a diet and control my eating

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