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Print this Recipe    Roly Poly Pudding

ROLY-POLY PUDDING (Utah)
(Serves 8)

2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1/4 cup shortening, margarine or butter
3/4 cup milk
1/2 cup jam, any flavor

Combine flour, salt, and baking powder. Cut shortening into flour
mixture until it resembles coarse cornmeal. Add milk to make a soft
dough. Do not over handle or dough will be tough. Roll or pat to
make a rectangle about 1/2 inch thick. Spread with jam. Carefully
roll jam up inside dough like a jelly roll. Place on lightly greased
baking sheet, seam side down. Bake at 400 degrees for 20-25 minutes.

To serve: Mix 1 tablespoon sugar, vanilla, and dash nutmeg into
cold milk or cream. Pour cream over thick slices Roly-Poly.

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2 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
childhood favourite, May 26, 2004 - 06:22 AM
Reviewer: Rosie from Australia
This is one I remember my mum making. She used to bake it in a pan with a lemon sugar syrup poured over it. This reduced and thickened with cooking, and just spooned over slices of the pudding, and served with a rich pouring cream

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