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Print this Recipe    Sabayon 02

Gratinee of Mixed Berries with a Sabayon

125 g/ 4 oz each raspberries, strawberries, blueberries, blackberries
4 egg yolks
4 T. sugar
200 ml/ 6 1/2 fl. oz. demi-sec sparkling wine (Domaine Chanodon cuvee
riche where available)

Mix berries in a large bowl and divide between 4 serving plates.

In a copper bowl mix yolks, sugar and wine. Place bowl directly
over low heat and whisk until soft peaks form, mixture holds its
own shape and there is no liquid left at the bottom of the bowl.
If you don't have a copper bowl, do this in a stainless steel bowl
set over a saucepan of simmering water, making sure that the water
does not come into contact with the bowl.

Spoon sabayon mixture over the berries and toast the top to a golden
brown color under a very hot grill, Serve immediately.

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