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Print this Recipe    Semolina Apples

Semolina With Apples And Caramel

125 grams semolina
3/4 liter milk
80 grams butter
300 grams sugar
2 apples

Peel and cut the apples in half. Remove the core and seeds with a
pointed knife. Melt 40 g of the butter in a frying pan and cook
the apples for 10 minutes over a low heat. When they are cooked,
arrange them in a dish and put to one side.

Add 250 g of the sugar to the milk in a saucepan and bring to the
boil, stirring continuously. Add the semolina gradually, stirring
with a wooden spoon to prevent lumps forming. Add 30 g of the butter
in small pieces, and cook for another 5 minutes.

Pour the still fairly liquid semolina over the apples and allow to
cool. Make a caramel sauce by melting 50 g sugar and 1 tablespoon
water in a small saucepan, and cooking until the mixture darkens.
Pour the caramel over the cool semolina, make a few swirls in it
with a fork, and serve.

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