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Spotted Dick

12 ounce self-raising flour, sifted, plus extra for sprinkling
5 ounce shredded vegetable or beef suet
4 ounce caster sugar, plus extra for sprinkling
6 ounce currants
custard to serve

In a large bowl mix the flour, suet, sugar, currants and 12 fl.oz.
water to a soft dough. Shape into a long sausage and wrap in
greaseproof paper. Fill a pan that is large enough to take the
dough sausage, allowing room to expand, with water. Bring to the
boil. Dip a clean tea towel in hot water, wring it out and sprinkle
it with flour. Roll up the pudding loosely in the cloth and tie at
each end. Place the pudding in the pan and simmer for 2 hours.
Remove the tea towel and greaseproof paper, sprinkle with sugar
and serve warm with custard.

Servings: 8

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