Spotted Dog (Sweet Rice)
1 cup cooked white rice
Approximately 2 1/4 cups milk (lowfat works well)
1 cinnamon stick (3 inch long)
1/4 cup sugar
1/8 tsp. salt
1/3 cup raisins
In a 2 quart nonstick pan, combine rice, milk, and cinnamon stick.
Bring to a boil over medium high heat, stirring, 10 to 12 minutes.
Add sugar, salt, and raisins. Simmer over medium low heat, stirring
often, until most of the milk is absorbed and pudding is creamy,
8 to 10 minutes. Spoon into bowls and serve warm. Pudding thickens
as it stands; if desired, stir in a little more milk.