Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Sticky Toffee Pudding 03

Print this Recipe    Sticky Toffee Pudding 03

Sticky Toffee Pudding

Soak 8 ounces chopped dates in half a pint of boiling water.

Cream (beat) together 6 ounces dark muscovado sugar and 2 ounces
of butter till soft. Beat in 1 large egg. Add 8 ounces self raising
flour, chopped dates and their soaking water a teaspoon of vanilla
essence and a couple of pinches of bicarbonate of soda.

Bake at 180 degrees celsius for about 30-40 minutes (in a 8 inch
square pan, well greased).

Prepare toffee - melt together in a pan, 2 ounces butter, 10
tablespoons double cream and 2 ounces light brown sugar.

Take pudding out of oven, pour over toffee sauce whilst still hot,
and then put under the grill until the toffee sizzles and turns
golden.

Eat with cream, ice cream, custard etc, it's good cold as well.

Sit and relax while the pudding hits your tummy.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.