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Sticky Date Pudding
also called Sticky Toffee Pudding
(date cake with sauce)

1/2 cup butter
8 oz pitted dates, chopped
1 tsp baking soda
5 tbs sugar
2 eggs
1 1/2 cups flour
1/2 tsp salt
1 tsp vanilla
1 3/4 tbs baking powder

1 stick butter
1/4 cup heavy cream
4 oz brown sugar
1/2 tsp vanilla

1 pt cream chilled

Butter a high sided 9 inch round baking pan. Preheat oven to 350F.
Put dates in saucepan and cover with water and bring to a boil and
then reduce heat and simmer about 3 minutes. Add the baking soda
and remove pan from heat and set aside. In a bowl, cream butter
with sugar and add in eggs one at a time. Fold in flour, salt and
vanilla. Slowly stir in the baking powder and 1/4 cup of date liquid
from pot.Stir well until mixture resembles a thick pancake batter.
Stir in remainder of the "drained " dates. Place mixture in prepared
pan and bake about 30 to 40 minutes or until cooked in center.Remove
to rack in pan to cool. Meanwhile make sauce: in pot, combine
butter, cream and sugar. Bring to a boil and cook for 3 minutes.
Stir in vanilla. Drizzle some of the hot sauce over the cooling
cake.To serve: cut cooled ( room temp ) cake into wedges and pour
over the warm sauce. top with cream that has been whipped.

Serves 8 to 10


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