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Print this Recipe    Strawberry Bavarian

ALPINE STRAWBERRY BAVARIAN
serves 12

1 1/2 cups water
2 (3oz) packages lemon flavor Jell-O or sugar free variety
1 1/2 cups cold water
8 oz cream cheese or light variety, softened
1 pint strawberry ice milk or ice cream, softened
1 tablespoon lemon juice
2 cups strawberry slices
whipped topping
chocolate curls

Bring 1 1/2 cups water to boil. Gradually add gelatin in medium
bowl, stir until dissolved. Stir in 1 1/2 cups cold water. Gradually
add gelatin to cream cheese product in large mixing bowl, mixing
at medium speed with electric mixer until well blended. Stir in
ice milk and lemon juice. Fold in strawberries. Spoon into twelve
parfait glasses or 1 1/2 quart bowl. Chill. Garnish each serving
with whipped topping, chocolate curls and strawberries

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