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Surprise Pudding

2/3 cup sugar
1 cup flour
1 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup nuts, chopped
1/2 cup raisins
1/2 cup milk

1 cup brown sugar
2 tablespoons butter
2 cans hot water

Mix batter ingredients together. and pour into a buttered 8X8 cake
pan. Mix the sauce ingredients until the sugar dissolves and butter
is melted. Pour over batter mixture. Bake 40 min in a 325 degree
oven. Serve with whipped cream.

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