Sweet Potato Pone
4 large sweet potatoes, peeled and grated
1 stick margarine, softened
3 cups sugar
4 egg, beaten
1 cup water
1 cup evaporated milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1 tablespoon vanilla extract
Peel and grate sweet potatoes, set aside.
Mix margarine and sugar, slowly add eggs to mixture and mix well.
Stirring rapidly, add water and milk; stir until smooth. Add
cinnamon, nutmeg, allspice and vanilla. Add shredded sweet potatoes.
Grease a 13 x 9 x 2 glass baking dish. Turn mixture into dish and
sprinkle with cinnamon or nutmeg. Bake at 300 degrees for 1 hour,
or until pudding is set.