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Sweet Potato Pone

2 1/2 cups milk
3 medium sweet potatoes
3 eggs
2 cups sugar
2 teaspoons ground cinnamon
1/2 cup pecans
1/2 stick butter

Put milk in 2-quart glass pan or casserole. Grate the yams, adding
to milk as you grate to prevent air from turning the potatoes dark.
In a mixing bowl, beat eggs well and add sugar gradually. Stir in
cinnamon and nuts. Pour this into potato mixture and combine well.
Dot the top generously with butter. Bake at 300F for 2 hours.

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