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Tapioca Pudding

1 egg
1 cup milk
1 Tbsp sugar
1 Tbsp tapioca
1/8 tsp salt
1/2 tsp vanilla
2 Tbsp sugar

Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce
pan. Cook over medium heat, stirring constantly until mixture boils
for 3 min. Cool, stir in vanilla. Beat egg white until foamy,
beating constantly. Add remaining sugar a little at a time. Beat
egg white until stiff, fold beaten egg white into pudding. Chill
and serve.

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3 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Easiest & Tastiest, February 29, 2004 - 08:14 AM
Reviewer: Anonymous from Sydney Australia.
Yes!,Simple to prepare,plus nice put up in ramikins and chilled for next Day!.

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