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Basic Tapioca Pudding

2 3/4 cup milk
3 Tbsp. quick cooking tapioca
1/3 cup sugar
dash of salt
1 egg, slightly beaten
1 tsp. vanilla

Combine all ingredients except vanilla in saucepan and allow to
sit for 5 minutes to soften tapioca. Set pan over medium heat and
bring to full boil, stirring constantly. Set off heat and stir in
vanilla. Pudding will be very thin but will thicken as it cools.
Allow to cool slightly before pouring into 4 small custard cups or
individual servings. May be served warm or cold.

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