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LARGE TAPIOCA (Fish Eyes)

1/2 c. lg. tapioca
2 1/4 c. water
1/4 tsp. salt
1/2 c. sugar
1/2 tsp. vanilla

Soak tapioca overnight. Drain off water. Add water and salt.
Simmer until thick. Add 1 large can of peaches, juice and all.
Chill and serve.

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