LOCATION: Recipes >> Desserts Pudding >> Vanilla Pudding
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Vanilla Pudding
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Yield: 4 Servings
2 c skim milk
1/3 c cornstarch
1 egg
1/3 cup sugar
2 t vanilla
In a heavy saucepan, combine 1/2 cup of the milk and cornstarch;
mix well. Add remaining milk, place over medium heat and cook,
stirring, until mixture comes to a boil, reduce heat, and simmer
for 2 minutes.
Remove from heat. In a bowl, beat egg, add small amount of hot
mixture to beaten egg, stirring until smooth; return immediately
to hot mixture, stirring constantly. Stir in sugar and vanilla.
Pour 1/2 cup into each of four dessert dishes. Cover with plastic
wrap to prevent skin forming on top of pudding. Cool to room
temperature or chill in refrigerator.
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4 of 7 people found the following review helpful:
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INSTANT PUDDING, May 25, 2004 - 01:44 AM
Reviewer: Anonymous from TEXAS
THIS IS AN EXELLENT RECIPE IF THICKENED CAN MAKE A GOOD FILLING FOR CREAM PUFFS
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