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Print this Recipe    Walnut Crunch

WALNUT CRUNCH PUDDING

1 cup sugar
1 cup chopped walnuts
1 egg, beaten
1 pkg instant vanilla pudding mix
1 cup dairy sour cream
1 cup milk
2 medium bananas, sliced

Combine sugar, walnuts and egg. Spread thinly on greased baking
sheet. Bake at 350F for 18 - 20 minutes or until golden brown; cool
to room temperature.

Crush baked nut mixture; sprinkle half the crumbs in bottom of 8
x 8 x 2-inch baking pan.

Combine pudding mix, sour cream and milk; beat on low speed of
electric mixer or with rotary beater 1 - 2 minutes or until well
blended. Fold in bananas. Spoon over crumbs in pan; top with
remaining crumbs. Chill several hours before serving. Cut in squares;
garnish each square with a walnut. Yield: 9 servings.

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