Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> White Choc Mousse 04

Print this Recipe    White Choc Mousse 04

White Chocolate Mousse

1 pound white chocolate, coarsely chopped
2 tablespoons unsalted butter, at room temperature
6 egg yolks
1/4 cup sugar
2 tablespoons sugar
2/3 cup heavy cream

In a double boiler or microwave oven, melt the chocolate with the
butter until smooth. Set aside to cool to room temperature.

In a double boiler or large bowl over simmering water, beat together
the egg yolks and the sugar with an electric hand mixer until
thickened, about 4 minutes. Remove from the heat and continue to
beat until cooled and very thick and pale, about 5 minutes.

Beat the cream until stiff. Add the egg yolk mixture to the
chocolate and stir until blended. Fold in the whipped cream until
lightened and smooth. Spoon the mousse into stemmed glasses and
chill until firm before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.