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LOCATION: Recipes >> Desserts Pudding >> White Choc Mousse 06

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White Chocolate Mousse

3 egg yolks
150 gr white chocolate ( in block)
100 gr g sugar
2 cups cream
1-2 tablespoons of any nice liquer, as cointrau or grand marnier

Stir the yolks with the sugar for a while. Whip the cream. Add the
liquer to the eggs. Melt the chocolate in the microwave oven (takes
very short time, take care). Mix the chocolate with the egg/sugar
mixture. Add the cream gradualy, stir well. Put in portion cups
or a bigger one. Let it rest in the fridge for a couple of hours.

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