Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Zabaglione 01

Print this Recipe    Zabaglione 01

Zabaglione

6 egg yolks
1/3 cup sugar, or to taste
pinch salt
1/2 cup marsala wine or other wine or spirit (sherry, Madeira, vermouth,
sparkling or dessert wine) or combine wine with a spirit such as
bourbon, rum, or Calvados, or other brandy, or add a favorite liqueur
such as praline or Frangelico.

Citrus juice and zest, vanilla, or ground ginger or other spices

In a round-bottomed copper zabaglione pan or the top pan of a double
boiler, bombine the egg yolks, sugar and salt. Using a wire whisk
or hand-held mixer, beat until the eggs are pale and creamy, about
3 minutes. Slowly whisk in the wine.

Place over gently simmering (not boiling) water. Continue to beat
constantly until the custard is thick and doubled in volume, 5 to
8 minutes; it should just hold its shape. Spoon into stemmed
glasses or pour into custard cups and serve warm.

Makes 4 servings.

VARIATIONS: For a lighter custard, beat 6 egg whites until stiff
peaks form. Fold them into the warm custard just before serving.

For a cold dessert that holds its shape, remove the warm custard
from the heat and place the pan in a bowl of ice cubes to cool
rapidly. beat 2 cups heavy (whipping) cram until it holds its
shape. Using a rubber spatula, fold the whipped ream into the
custard. Cover and chill or freeze. Remove from the freezer a
few minutes before serving.

Serve with fresh beries, sliced peaches or nectarines, poached
pears, or candied fruits. Or offer biscotti or other cookies for
dipping into the custard.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.