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LOCATION: Recipes >> Desserts Pudding >> Zabaglione 02

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Orange flavoured Zabaione

4 extra large egg yolks
60ml sugar (1/4 cup)
125ml dry white wine (1/2 cup)
1 teaspoon grated orange peel (5ml)
pinch of salt

250ml cream, whipped (1 cup)
1 tablespoon sugar (15ml)

Place the egg yolks and sugar in the top of double boiler (not over
heat at this stage) and beat until mixture becomes pale and leaves
a trial. (If you rub a little between your fingers, you should not
feel any sugar granules). Stir in the wine and place over boiling
water while stirring continuously.

Add orange rind and stir until mixture is thick enough to coat the
spoon. Do not boil as the mixture will curdle. When ready remove
from heat immediately. Cool a little and carefully spoon into
individual glasses. Leave to cool. Refrigerate until needed.

Beat cream and sugar until thick and pipe a rose onto each serving.

Serves 4-6

Note: Instead of white wine, red wine, Marsala, coffee or any
other flavouring may be used.

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