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LOCATION: Recipes >> Desserts Pudding >> Zabaglione 04

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Zabaglione
6 servings

4 egg yolks
1/2 cup granulated sugar
1/2 cup dry Marsala

Put the egg yolks and the sugar in the heavy bottomed top of a
double-boiler. Whip them with a whisk or electric mixer until they
are pale yellow and creamy.

Bring the water in the double boiler to the barest simmer. Assemble
the boiler. Add the Marsala to the egg mixture and continue beating.
The mixture should begin to foam, then swell into a light, soft
mass. It is ready when soft mounds form. Spoon into goblets and
serve immediately.

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