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LOCATION: Recipes >> Dips >> 3 Color Pate

Print this Recipe    3 Color Pate

3-color Pate
Yield: 2 little loaves
Double the recipe to make one regular loaf, and bake it for closer to
an hour.

1 1/2 C chopped onion
2 cloves garlic, minced
1/2 C veggie stock
1 1/2 C sliced mushrooms
2 egg whites or 1 egg worth of egg replacer
1/4 tsp. celery seed
1/8 tsp. pepper
1/2 C breadcrumbs
1 bag spinach (about a lb)
1/2 lb. cauliflower
1/2 lb. carrots

Cook onions and garlic in stock until tender. Add mushrooms and
cook 2-3 more minutes or until most of the liquid has evaporated.
Cool. Place in blender with spices and egg stuff and blend.

Wash the spinach, and cook for 2-3 minutes in the pan that cooked
the onions. Steam the cauliflower and carrots; mash them separately.

Combine spinach, 1/3 mushroom mixture, 1/3 breadcrumbs. Repeat
with cauliflower and carrots, keeping them separate. (I also add
some salt here; the cauliflower and carrots seem to need it.)

Put the 3 mixtures in the loaf pan(s) in whatever order you want
to see the colored layers. Bake at 350 for 30-40 minutes, until
it's firm. Serve hot or cold.

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