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LOCATION: Recipes >> Dips >> 7 Layer Dip 01

Print this Recipe    7 Layer Dip 01

Tex-Mex 7-Layer Dip

Layer 1: 2 large cans bean dip (preferrably Frito Lay)
- drain any water from cans and spread on bottom of a
rectangular cake dish

Layer 2: 3 avocados peeled and crushed
2 tbsp. lemon juice
sprinkling of garlic salt
- mix 3 ingredients well and spread over bean dip

Layer 3: 16 oz. sour cream
1 pkg. taco seasoning mix
- mix well and spread over avocado layer

Layer 4: 1 bunch green onions, chopped fine
- spread over sour cream layer

Layer 5: 2 large tomatoes, sliced, seeds removed, patted dry on
paper towels, and diced
- spread over onions

Layer 6: small can sliced black olives, drained, patted dry, and
chopped
- spread over tomatoes

Layer 7: 4-8 oz. cheddar cheese, grated
- spread over black olives

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3 of 7 people found the following review helpful:
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All time favorite, June 28, 2006 - 03:36 PM
Reviewer: Anonymous from Albuquerque, NM USA
I have used this recipe for years and have always loved it. For a time saver I buy the gucamole dip already made to use and the black olives chopped. I also shred cheese, chop onions and make sour cream dip the night before to save time. A little time consuming but overall worth the taste!

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