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LOCATION: Recipes >> Dips >> Almond Garlic 02

Print this Recipe    Almond Garlic 02

Garlic-Almond Spread
Yield: 12 servings

3 Tbsp almonds
12 cloves garlic, peeled
3 Tbsp peanut oil
8 oz cream cheese, room temperature
1/4 cup sour cream
1 tsp Worcestershire sauce
1 tsp Dijon mustard
2 tsp chopped fresh parsley
1 tsp dry rosemary
2 shallots, chopped
salt and pepper to taste
1/3 cup heavy cream

Toast almonds in a 325 oven for 10 minutes. Chop. Lower heat to
275 and bake the garlic in the oil. Cover to prevent browning. Let
the garlic cool, then blend it along with the oil in a food processor.
Add cream cheese, sour cream, Worcestershire sauce, and mustard.
Blend well. Add nuts, parsley, rosemary, shallots, salt and pepper.
Blend again.

Remove from food processor and place in a mixing bowl. Whip the
cream and fold into the mixture. Pour into serving bowl and chill
for 2 hours. Serve at room temperature.

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