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SEARCH RECIPES: LOCATION: Recipes >> Dips >> Artichoke Bean    Artichoke Bean Artichoke Bean Dip 15 oz canned navy beans, drained or pinto beans 14 oz canned artichoke hearts, drained 7 oz canned artichoke hearts, drained and minced 2 tb lemon juice 2 cloves garlic, pressed 2 whole green onion, chopped or minced yellow onion salt and pepper, to taste paprika, for garnish Combine all ingredients except the 7 oz of minced artichokes in a food processor and blend until smooth. Stir in the minced artichoke pieces for texture and enhanced flavor. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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