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LOCATION: Recipes >> Dips >> Artichoke Dip 03

Print this Recipe    Artichoke Dip 03

Artichoke Dip
Yield: 4 servings

1 c Parmesan cheese
1 c mayonnaise
1 1/2 c artichoke Hearts
garlic powder

Combine equal amounts Parmesan cheese and mayonnaise. Add garlic
powder. Add artichoke hearts and combine with cheese mixture.
May be served cold or heated 10 to 20 minutes in 350F oven or until
cheese is melted (do not heat in microwave). Serve with chips or
as a spread on french bread.

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