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LOCATION: Recipes >> Dips >> Artichoke Dip 04

Print this Recipe    Artichoke Dip 04

Artichoke Dip

1/2 c mayonnaise
1/2 c sour cream
14-oz can artichoke hearts, drained and chopped
1/3 c Parmesan cheese, grated
1/8 tsp hot pepper sauce

Preheat oven to 350 degrees F. Stir all ingredients until well
mixed. Spoon into a small, ovenproof dish and bake 30 minutes or
until bubbly. Serve with crackers or Italian bread.

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